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Rustic Vegetarian Curry

Rustic Vegetarian Curry

Forget takeaway at your local Indian. This creamy and aromatic dish will set your senses alight! Our mild vegetable curry is a comforting and delicious meal for the whole family.

Ingredients:

  • 100G Indian Plant Based Mince (This Packet)
  • 1 x Brown Onion (Diced)
  • 1 x Capsicum (Diced)
  • 1 TBSP Oil
  • 100G Peas (Frozen Or Fresh)
  • 120G Broccoli
  • 270ML Coconut Cream
  • Your Choice Of Rice
  • Your Choice Of Accompaniments Like Yogurt* Chutney, Naan or Pappadam

*Use Plant Based Alternatives To Maintain Vegan Nature

Method:

  1. Cook rice to packet instructions.
  2. Add onion and capsicum to pan with 1 TBSP of oil and cook through.
  3. Add packet of Indian Plant-Based Mince (100G) to pan with 400ML of water and broccoli. Cook covered for 4 minutes, stirring occasionally.
  4. Combine the rice and saucy Indian mix, top with your favourite accompaniments and enjoy!