Flexible Foods is an Australian company born and bred out of a desire to make plant-based fun, nutritious and accessible. We believe Flexitarians are the way of the future in order to ensure the health of both humans and the planet. This is why our innovative “plant-based, meat replaced” alternatives are designed to satisfy all walks of life.
Whether you’re a vegan, vegetarian, pescatarian, a part-time meat-eater or meat-free mondayer’, Flexible Foods does not discriminate. We’re here to provide a plant-based party in your mouth one meat-free substitute at a time.
All of our products are manufactured in a Safe Quality Food (SQF) certified facility, which is a globally recognised food safety and quality program. This certification ensures our customers that all of our products have been grown, processed, prepared and handled according to the highest possible global food safety standards.
Flexible Foods has also made a commitment to be sustainable where possible, leaving the Earth in a better place than when we started. Our products are free from gluten, dairy, nuts, soy, artificial flavour enhancers, refined sugars and nasty fillers; meaning people with intolerances can also happily enjoy our products. Our flavours provide a trip across the globe for your taste buds using real herbs, spices and vegetables WITHOUT the use of artificial flavouring, refined sugars or nasty fillers.
Ready to be a FLEXI? Plant based, meat replaced.. try it in your next meal creation!
Check out our range of plant-based mince and patties HERE.