- Preservative free
- GMO Free
- Filler Free
- Dairy Free
- Gluten Free
- Real Herbs And Spices
- Low carbohydrate
- Australian made – support local
- Better for the planet
Directions For Use:
Sprinkle 10G (approximately 1 heaped tablespoon) of cheezoning on your chips, pasta, burger patties, salad, nachos, baked vegetables, sauces, soups are more!
Close package immediately after use. Store in a cool dry place out of direct sunlight
Nutritional yeast, ground onion, smoked paprika, smoke flavour (5%), sea salt, ground cinnamon, ground garlic, dried thyme
Manufactured in a facility that also produces products containing Milk, Egg, Soy, Tree Nuts and Peanuts.
Made in Australia from less than 10% Australian ingredients
* Cheezoning - Smokey Barbeque
|Servings per package: 15|
|Serving size: 10G|
|Average Quantity Per 10G Serve||Average Quantity Per 100G Serve|
|Energy||123KJ (29 Cal)||1230KJ (294 Cal)
They were not kidding when they said smokey barbecue because this is so smokey and so delicious, the aroma is amazing. I've been coating potatoes in this and oven baking or sprinkling it on some tofu before frying, so so good! Definitely recommend it.