Combined with sprouted fermented pea protein, coconut milk powder and ground authentic Indian spices (we’ve done all the hard work for you), this Flexi blend will provide a nutritionally complete taste of India in the comfort of your own home. Considered one of the most sustainable plant-based proteins available worldwide, texturised pea protein is one of the core ingredients in our plant-based meat range due to its lesser impact on the planet and its naturally high protein and fibre content.
With 18g of protein per serve and 4.9mg of iron, this plant-based meat alternative offers a rival source of protein from its animal-based competitors. Simply add water, cook with coconut cream and your choice of vegetables and serve with aromatic basmati rice and accompaniments. Check out our recipes HERE for some Flexspiration.
Unlike other plant-based meat alternatives on the market, our plant-based meat alternatives are non-GMO, gluten free, preservative free, low fat, low carbohydrate and better for the planet!
- GMO free
- Gluten free
- Preservative free
- Good source of protein (18g protein per serve!)
- Source of fibre
- 4.9g iron per serve
- Low fat
- Low carbohydrate
- Australian made – support local
- Better for the planet
Add contents of package (100g) and 400ml of water into saucepan and heat on low covered stirring occasionally for 4 minutes, remove lid and cook for a further minute stirring occasionally or until soft.
Add your own vegetables, try onion, eggplant, cauliflower or broccoli. Add a tin of coconut cream to make a creamy curry base.
Store in a cool, dry place out of direct sunlight.
Texturised pea protein, coconut milk powder, curry spice blend (turmeric, coriander, fenugreek, cumin, chilli), organic sprouted pea fibre, sea salt, onion powder, garlic powder.
Manufactured in a facility that also produces products containing Milk, Egg, Soy, Tree Nuts and Peanuts.
|Servings per package: 3|
|Serving size: 133g Prepared ^(33g Dry mix)|
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||491kJ (117Cal)||422kJ (101Cal)|
|Iron||4.8mg (40% RDI)||3.6mg (30% RDI)|
|^When prepared according to instructions.|
So easy to make and the taste was great, lots of flavor. I will be purchasing again
Used this as a curry and it worked so well. Tasted great and was a perfect alternative to meat.
We made satay puffs with this mixture and it was wonderful! Thank you :)
I am not a vegan (or even vegetarian) but find that this meat makes my meals much lighter and has such amazing flavour too.